Photo by Melissa Hemken
$4.25/lb. hanging carcass weight for fall/winter of 2017/18, includes processing and delivery in Western Wyoming. Prices vary, contact Albert, but they will be based in part upon the USDA monthly price report for grass-fed beef. https://www.ams.usda.gov/mnreports/lsmngfbeef.pdf
Grass-Fed Quarter, Half or Whole Beef
Grass-fed beef. No added hormones.
This is an estimation of what you can expect to receive from an average size quarter, half and whole beef (source: Landisdale Farms).
Actual numbers will be based upon actual carcass weight. Cuts of beef and packaging can be arranged, except with quarters. Quarters of beef will be based upon inventory. We are currently utilizing a USDA inspected processing plant in Idaho. Ground meat is tested at the plant for E-coli.
Half - 300 lbs. carcass weight Quarter - 150 lbs. Whole – 600 lbs.
110 lbs. Ground Beef 55 lbs. 220 lbs.
7 lbs. Steak, Rib Eye 3.5 lbs. 14 lbs.
2 lbs. Steak, Flank 1 lb. 4 lbs.
4 lbs. Steak, Flat Iron 2 lbs. 8 lbs.
4 lbs. Tenderloin (Filet Mignon) 2 lbs. 8 lbs.
6 lbs. Steak, Sirloin 3 lbs. 12 lbs.
7 lbs. Steak, New York 3.5 lbs. 14 lbs.
8 lbs. Roasts, Bottom Round 4 lbs. 16 lbs.
14 lbs. Roasts, Chuck 7 lbs. 28 lbs.
4 lbs. Roasts, Eye of Round 2 lbs. 8 lbs.
8 lbs. Roasts, Sirloin Tip 4 lbs. 16 lbs.
12 lbs. Roasts, Top Round 6 lbs. 24 lbs.
2 lbs. Petite Tender 1 lbs. 4 lbs.
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Total – 188 lbs. Total - 94 lbs. Total – 376 lbs. – 63% carcass yield
All beef is packaged in individual vacuum sealed packs and clearly labeled. A half will fill about 10 cubic feet of freezer space (source: Landisdale Farms). The average kitchen fridge/freezer has about 5 cubic feet of room in its freezer compartment. We will work to expedite your order as quickly as possible, but it will likely take at least 30 days, if we need to butcher a beef. We have quarters, halves, and wholes available now. We will typically butcher in the fall and summer. We have a freezer trailer and will deliver in Wyoming and surrounding areas, but may charge for delivery depending upon location.
$4.25 / lb. hanging carcass weight fall/winter of 2017/18, includes processing. Pricing may vary, call Albert at 307-360-7060 for current prices.
Your final cost, based upon a 600-lb. carcass, is around $638 for a quarter beef, $1275 for a half beef, and $2550 for a whole beef. Actual carcass weights will vary. This includes the cutting, wrapping, freezing, and delivery in western Wyoming.